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how to cut a fennel bulb remove the
stalks and fronds by cutting off as
close to the bulb as possible be sure to
save the fronds they're delicious in
salads and the stalks are great in the
stockpot cut the fennel bulb in half
from top to bottom using the tip of your
knife cut along the line where the core
meets the rest of the bulb to remove the
core in a wedge shape there are two ways
of slicing fennel crosswise and
lengthwise you choose