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white button mushrooms cook best when
they're cut in order to help drive off
excess moisture faster start by trimming
away the bottom portion of each stem
which will give them mushrooms more even
stable shape decor to the mushroom for
roasting or sauteing hold the cap
sideways on a cutting board place the
tip of a sharp chef's knife or a paring
knife in between your fingers and thumb
and cut down to split the mushroom
without separating the halves rotate the
mushroom slightly until you can
comfortably and safely cut through at a
90 degree angle to the first cut to
slice mushrooms lay them flat against
the cutting board with the stem side
facing down hold the mushroom steady
with your non knife hand curling your
fingers back slightly so that your first
Mike will stick out using your knuckles
as a guide and make a series of parallel
cuts slowly pulling your knuckles back
at an even pace
