hi this is angie from brown-haired bliss
and today's style i'm going to show you
how to make a perfect ballerina bun this
style is perfect for dancing and it's
also just great for everyday so let's
get started I always do this style on
damp hair her hair was already wet so if
it's not I would recommend spraying it
down then just grab the hair and pull it
to the top of the head we're going to
make this at the crown of the head so
kind of at the top and just go around
and take your time and get rid of all of
those bumps you want to make it as
smooth as possible and like I said
please just take your time you'll be
happy that you did
now take a pretty sturdy elastic and
just secure that ponytail in place now
once we've created a ponytail we're
gonna use a bun maker or a little hair
donut and put the ponytail through that
hole and now we're going to split the
hair horizontally into two equal
sections and then just lay them flat
over the bun maker and now again just
take your time and just use a brush or a
comb and you want to make it as smooth
as possible so just go around until it's
equal on all sides and really smooth now
grab a really stretchy elastic and just
slowly put it over the bun maker and let
go of it and so now we have all of this
hair we need to wrap around so starting
at the bottom just grab the hair and
again you want to just take your time
doing this and start twisting it towards
the bun now just keep twisting in as you
go around just grab more hair and add it
to that twist and you're gonna keep
doing this all the way around the bun
now it depends on how thick the bun is
so just do it as long as you can and
once you've wrapped it around as far as
it'll go grab some bobby pins and start
securing it in place you may need to use
a lot more bobby pins I didn't have to
use very many here because she does have
thinner hair and this is the final style
again this style is perfect for dancing
but it's also great for everyday it
stays put so well and I think that
you'll really enjoy it I hope that you
enjoy recreating it on your own I hope
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