How to roll Galumpkis
How To Make Cabbage Rolls (Gołąbki)
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welcome to Susan's cooking's I'm the
Polish chef and today I'm gonna show you
how to make go of key no buts about it
wait a grocery store getting a cabbage
and beef and a gold key we add our local
grocery store I'm going to hit some
cabbage for a goal I think two guys
would you know
can't make coffee without some onion so
here's a back over here nobody's good
enough hunt what's up good I'm going to
make some go up key is a beef pot roast
the same thing as a truck it's same
thing how about the second one right
here looks good from the bottom and can
you grind it for me please
all right great hey thanks a lot it's no
problem if they manage to see you soon
ticket you can also buy 85 percent
already pre ground beef first we're
going to wash in chopped parsley it
doesn't have to be fine because it goes
into the mixture of bonky also we will
use some to garnish on the top nice to
me do onions I'm weighing out 2 pounds
of charcoal my recipe to start you want
to remove the core now be very careful
need a stiff nice you know it helps to
just pour out the hard part and when I
was a kid growing up in Poland my great
grandmother used to give this part very
sweet you can eat it you don't have to
do that some more advanced but it helps
but the hot water gets inside and it's
easier to peel
put the cabbage in'
it's little fall but I'll be alright
remove some water I think it's not that
much this is probably the most
time-consuming time but once the water
gets going they just come off a [ __ ] is
simmering we should par boil some rice I
have a cup of pre-measure white rice I'm
going to place it in a pot you'll know
stir and just come to boil boil the rice
for 10 minutes occasionally staring it
okay I rise been boiling for about 10
minutes it's all set I'm gonna take it
to the sink and drain it I like to rinse
this with a little bit of a cold water
let's set this to the side I just
drained the water for my cabbage in the
same pod I drop a little oil and a
little chunk of butter
my oil becoming nice and hot
here it's sizzling butter is melting
there goes the previously chopped up
onions
have you some pretty high heat I will
steer this occasion way our onions are
just about ready now the Sun part our
meat is ground ready to go
a rice is parboil goes in the same ball
our onions the two eggs a break up could
use Hungarian paprika if you like for
little extra kick salt I like to pre
measure everything easier that way just
a pepper and parsley
now you don't have to but I like use
these plastic gloves as we used to in
restaurant mix my filling mix this
lightly honest squish it some similar as
you would mix meatballs I get into the
bottom of this and I have much cabbage
ready and my pod the same while I boil
the cabbage in and my meat mixture I
like to use two hours this year for
placing stuffing in a gold makes it
uniform and keep your hands clean you
take the cabbage leaf and you cut the
ribbon if there's some fray or edges you
can give them a better haircut flat on
the cabbage make a little slip
nice and tight place you're feeling
right now Center go down holding it down
follow or left fold it right nice and
tight now there's some cooks that use
toothpicks or string to keep them
together you don't need to do it I will
show you if you make em nice and tight
and you layer them place a plate on the
top they won't go lower
there's some cabbage left over
you wonder what to do with it some folks
like to put leaves on the top they don't
now the final step to making the sauce
to speed up the baking of the cabbage
rolls I have some hot boiling water to
dilute this tomato paste I think we
should be enough wanna whisk this smooth
just a little bit more at this point
we'll pour the hot tomato sauce whisk a
little bit more to the pot of going key
wonderful I already smell good
we'll cover the plate prevent them from
getting unrolled on to the other
now I think I'm going to reward myself
this is what I work
what I have is beer from Poland it's
called warms up this is a northeastern
part of all where I used to spend
summers on the river liggett's so I
thought I give a try
nostrovia dodge a Cobra
Kate's been in for two hours well they
look good
so sonnet
good requires me
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exactly that's nail no guys
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