Restaurant Owners Kitchen Checklist and Prep List

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hey everybody Ryan Groff and your author

speaker chef restaurateur on the founder

of the restaurant boss Hawg today we're

going to talk about checklist prep lists

the differences between them why they're

so important in your restaurant and most

of all how they can save you money and

how they can increase the quality and

consistency in your restaurant and

create a much less stressful environment

for you as the owner or operator or

general manager of a restaurant okay so

let's get right into this so checklist

are a place for you to list all of the

items that need to be on a particular

station for a particular period of

service they can be used for bar they

could be used for server stations in the

kitchen anywhere you need in your

restaurant you should have checklists

and then a prep list is the things that