operate

Intro to Food Safety Management Systems

0:00
Toggle fullscreen Fullscreen button

Sharing buttons:

have you ever wondered just how big the

food industry is the USDA Economic

Research Service estimates that every

month there are over sixty billion

dollars of food sales consumed at home

and another sixty billion dollars of

food sales of foods consumed away from

home that's big also the food marketing

Institute estimates that there are over

40,000 food items at the average

supermarket that's a lot of food have

you also thought about how much trust

the public places into the supply chain

that manufactures and serves food

products the US Bureau of Labor

Statistics estimates that there are

almost nine million workers in

restaurants and other eating places and

another 1.5 million workers in food

manufacturing operations it is no wonder

that we hear of foodborne illnesses in