How to operate A Coffee Maker Machine
How To Operate An Espresso Machine
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hey everybody it's not any chances I
will show you how to operate an espresso
machine let's get straight into it so
basically we've got a two group machine
here so the groups are based on how many
places the handle can go so basically
you can make up to four coffees at one
and we've got a hot water spout here
which is for the tea
now I'll give you a quick introduction
onto the bottom see are now being a
digital machine it's going to be
completely programmable the way it's
program right now this bottom here will
do a single shot espresso this will do a
double this will do two espressos this
column here is not to continuous hot
water this one could be perfect or what
if you like and that's for just hot
water for tea and of course here is a
month of the spin now all the special
machines will have a gauge down here
will even be analog or digital generally
the high-end ones are all analog now
basically what we have here on the right
is a water pressure so that should
always be in the center dollar just
determined expense enough water pressure
my brother left here is a stain pressure
so you always want that in the middle as
well now espresso machines have a multi
that you turn the power on obviously
zero is off number one basically terms
the machine on but it doesn't heat up
and number two is thoughts it hates up
matter all its other light whether it's
red or green which will indicate if it's
armed and other times it will usually be
another life when this is automated
heating up when it turns off it's ready
to go and this which is just on manual
mode so in the event that the digital
controllers don't work you can use that
switch to manually make the espresso
after handles themselves you'll have
what's called this one which is about a
double grip handle and the one with the
single spat is a single grip handle now
do bear in mind the single one will have
a smaller Bhaskar
compared to the double spout the way
these handles work is you slide them in
and then you turn it until it locks
this will pressurize it and that's what
makes this press to come out that it
needs to be fired in some cases the
washers do deteriorate so I usually get
them to change one to here and that
usually stops everything from out now
other sisters we have is a coffee temple
so once you put our coffee brown in
there we use this to push it down and
another accessory is what we call a
blind filter basically this has no holes
in it so at the end of the day to take
the basket off
place the blind field career you put
this in and run the water through it
this is what washes out the actual group
so that needs to be done every day at
least if you're doing a lot of coffees
are obviously need to go more often and
what we have here is a grinder now
ensure your coffee ground is always full
when you are in service and also ensure
at the end of the right it's empty
because the coffee will start to go
stable so really ever put in the right
enough of beans they actually mean as
you can see I've really filled it up
about 30 percent of the way here and
I'll fill that up as I'm either don't
ever just fill it up if you're not going
to use it so your results are actually
making the espresso we'll use our single
group handle place it underneath the
hopper on the rack and we're going to
click the grounder twice and then I give
the right amount of coffee
now this grinders do have this camper on
them as well but I prefer not to use
those as they sometimes go crooked so
what we'll do is we'll use our coffee
tampon just press down like that marking
on the side press down again it should
be so tight that when you flip it over
nothing comes out
now in the event that we're using our
double handle obviously these things
were coffee once again place it on the
hop on this one will click three times
lots of once again we'll counter it down
just like them check that it's phone and
we're ready to go
so that's considering that your machine
is hot enough and place our handle
straight in make sure it's locked and
plate the top underneath and obviously
in this case it's legal so press a
single bottom
and the crystal will stuff to come out
and that's what shows espresso right the
straightaway pick out the grime and take
it out like that
now without a double grip handle and
place it in now this can be used to make
two coffees or you can just place one
cup and make it extra strong place them
on the need we'll put the two coffees
lot of news 5
so as you can see we have three
beautiful espressos right there now on
the book obviously yes all that prickly
but because I'm showing you guys it's
different
so I'll steam rompió never touch it when
it's hot because it does get quite hot
if you're making coffee for the first
time since you turn the machine on you
need to turn the steam warm for about
ten seconds let all that excess stain
and more water come out we will go our
milk jug I will fill it up with cold
milk
now I'll never ever feel more than
halfway because if he gets too frothy
it's going to start to overflow and in
some cases like it's happened to me it
will burn you so don't take that is take
your time use a bigger job if you have
to so it's actually for a farmer we'll
get our jug we'll put our steam running
slide we just want this part here to go
into the actual milk just like so and
we'll turn our steamer on all the way to
the end not half way all the end just
like that now if you're making a frothy
milk you want to ensure to constantly
make that noise that's what frost if you
are a less frothy milk just hold it in
one place and keep it there in this case
we'll do cappuccino I never use a form I
will not use my hand just keep customer
slides if you have to no longer stay
there you're at the right temperature
that's surprising in our life this is
all the professional clothes were right
there I think you'd see that's how much
the look is frost I'll always want to
stay one
so what we'll do is we'll just swirl it
around if you bangs on a hard surface
like that they get rid of all the air
bubbles now for a cappuccino all we do
is pour around from the bottom like that
I let all that froth just come out there
we go we'll do it again slap up
another all the frock is out the milk in
there is quite flat so to make the flat
line we'll pour it straight from the
fold just like that
and always be free cappuccino when a
chocolate on that but the flat white
stays up in because that's all there is
cool so I'm just assure you have four
feet is let's look at our and obviously
with our fart like that has less frost
you should only have a bunch of froth
like that no more
so that's all there is to it it only
took me about two hours just to a
completely learn how to use an espresso
machine and everything else it comes
with practice
so eventually consulting the panorama
copies and everything else free hand
sets world of patience II want to get
the hang of at the first time and that's
it just keep practicing I hope you liked
that guys please like and subscribe if
any comments or suggestions just leave
them at the bottom and I'll see you all
next time
