How to Use a Sharpening Stone | Knives

↔️ ↕️

Sharing buttons:


hi my name's Dan Delavan I'm the owner

operator of Plaza cutlery in Costa Mesa


we have a great selection we also have a

website and today we're

going to be talking about knives

sharpening stone is a stone that's got a

coarse side and usually a finer side and

that's gonna take and reshape your edge

and get it back down thin enough in

order to sharpen you're basically taking

something that is blunt and then needing

it back down you have to remove all this

extra metal and get it back down to

where it's thin enough to cut it's very

simply all the knife is is a very thin

piece of steel to split whatever you're

cutting if the knife is obviously

thicker it's like trying to cut

something with the chisel it's not going