I've got a lovely side dish to show you
now which is my honey glazed roast
carrots and parsnips now I've got some
quite large carrots and some parsnips
which have been peeled and chopped and
tailed if they're very long cut them in
half and then in half again length away
so you get sort of nice long pieces and
it depends on the size of your parsnips
this one's not that large so I'm just
going to nip that end off and then cut
this in half if you're the bigger than
this giant cut them into quarters so
that's all my vegetables done I'm just
going to pop them back into their bowl
and now for the honey glaze in a large
bowl I'm going to add two tablespoons of
whole grain mustard those
I'm for sweetness until you give that
lovely color I've got four tablespoons
of clear honey
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finally I've got some olive oil now just
a couple of tablespoons and that goes
we'll give it a good beat together
that's quite a thick mixture we're going
to use that to coat the vegetables
really nicely make sure every bit is
covered in this lovely glaze it's
probably easier just to pour the glaze
on top of the vegetables then good mix
about
now once everything is evenly coated
it's time to roast them what I've done
is I've put my roasting tin into the
oven first it gets really really nice
and hot so as soon as the vegetables go
in they'll start to cook straight away
now got my nice hopped in I'm just going
to pop those vegetables in what we want
to here just spread them out into an
even layer and then they go back into
the oven for about half an hour and when
they come out they'll be golden and
tender and delicious and they go
so they're lovely and golden brown now
I'm gonna skip them into my plate and
there we have it my delicious honey
glazed roasted carrots and passes
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