hey guys what's up welcome back to your
girl cooking with tammy want to see how
to make a delicious honey brown sugar
glazed ham well look no further i'm
about to show you how to make such a
delicious ham it's going to impress
everybody this holiday season so with
all of that being said let's introduce
these ingredients and get to cooking
first one up as you can see is our
spiral sliced ham now ham comes in so
many different variations some are
cooked some are not cooked
be mindful as to what it is that you
want and what you prefer this ham right
here is hickory smoked and we also have
our pineapple juice along with brown
sugar honey dijon mustard butter and
that's unsalted butter the ham is salty
enough along with the hand packet but
however we don't need this packet right
here so guess what we're twisting it and
you're out of here let's preheat our
oven to 350 degrees fahrenheit
first thing we're going to do is remove
this ham from this package
and there's a secondary package
we're gonna cut the second package off
as well
and this ham is really juicy so i'm
gonna drain it off some more
place it into my casserole dish
i'm going to cover it on down with
aluminum foil i'm just going to heat it
up or cook it a little bit more for an
additional 45 minutes at 350 degrees
fahrenheit
and in the meanwhile we are gonna work
on making our saucy sauce yes
so to a nice hot skillet we are gonna
add a couple tablespoons of butter
allow that butter to melt
followed by our honey and quick tip if
you're going to be adding your honey to
our measuring cup when it's time to pour
it out it could be a little bit
difficult to get it out so what you need
to do is add a little bit of nonstick
cooking spray to the measuring cup prior
to adding the honey
we're also going to add our pineapple
juice mix it up really well
we're gonna add our light brown sugar
it's been sitting for a little while so
it's a little clumpy but we're gonna
combine it really good
and we're going to add our dijon mustard
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at this point it seems like the mustard
is not going to combine with the saucy
sauce but no worries once everything
starts to come to a slow simmer
everything is going to break down
it's been about five minutes later and
as you can see our sauce
is starting to reduce slightly
and guess what there is no more mustard
sauce is smelling really really good
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and i want the sauce to thicken up a
little bit more and even quicker so
we're going to add a little bit of
cornstarch and water to this mixture and
the great thing about adding corn starch
versus flour is the cornstarch is going
to give it a nice glazed effect which is
so beautiful when it comes to
presentation oh my goodness
sauce has definitely reduced and thicken
up just the way we need it so we're
going to turn our stove top off
remove the ham from the oven
looking good
and we're going to add some of our sauce
to the ham all right we're gonna add
that delicious saucy sauce to the hand
make sure you get all of those layers
perfect
and we're going to place it back into
our oven yes it's going to remain at 350
degrees fahrenheit because we want our
sauce to become nice and sticky
after 15 minutes this is what it looks
like we're going to add the remaining
saucy sauce once again
the sauce has thickened up even more but
that's a-okay we are going to take this
delicious saucy sauce and pour it onto
this ham and make sure to get all of
those secret layers
and we're going to place it back into
the oven
one final time for an additional 15
minutes
and
this is what your delicious honey brown
sugar glazed ham should look like when i
tell you absolutely delicious guys trust
me on this one this recipe is nothing to
play with and of course using basic
ingredients as always i'm your girl
cooking with tammy and i would
definitely catch you guys in another
video talk to you later bye guys
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