Make Better Boxed Japanese Curry with Ivan Orkin - How To

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-Pay no attention to the man not measuring.

I get to do that.

You do too if you cook for 30 years in the kitchen.


Well, hi.

I'm Ivan Orkin, and I am very lucky

to be showcasing a recipe from my new book,

"The Gaijin Cookbook."

I am a gaijin,

and I'll be making curry rice.

And I can tell you that we're gonna do it

the fancy chef way with our own roux and all that,

or I can tell you the real way

I cook at home, which is using a box.

And I'm not ashamed.

For those of you who have never seen one of these,

this is curry in a box. Add water.

We're gonna add some vegetables and some meat

and make it, uh, chunkier and -- and more delicious.

I've probably made this well over 1,000 times in my life.