Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef

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if you use store-bought frosting for

cakes muffins or cupcakes and this

little tip is going to change your life

transfer the frosting into a mixing bowl

then simply beat the frosting with an

electric mixer and as if by magic

suddenly you've got twice as much

frosting basically what's happening here

is we're whipping air into the frosting

and so it doubles in volume so now you

can guys twice as many cupcakes twice as

many full-size cakes it's a great tip

and it's so simple to do but don't tell

Betty I told you