crack

How to Crack Eggs Perfectly (Without Getting any shells in your batter!)

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Ever crack your eggs and get shells into your batter?

Watch this video to see how to properly crack your eggs.

So I notice that a lot of times when I watch videos of people cracking their eggs, they

usually use the edge of the bowl.

So there's nothing wrong with cracking it on the edge of your bowl, but what happens

is that a lot of smaller cracks are formed which makes it more likely for bits of the

shell to fall out or get attached to your egg white.

So what you should do is crack your egg on a flat surface such as your counter or your

table.

And this creates a larger crack into your egg and makes it less likely for you to get

any shell into your batter.

So there you have it, a really quick tip on how to properly crack your eggs.

Let me know in the comments below if you also like to crack them on a flat surface.

If you like this video, be sure to click like, hit subscribe, and if you wanna grab my foolproof

swiss meringue buttercream guide make sure to grab that link below.