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Lobster Tails 101

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hi this is Greg Brock from bur hot

seafood and Glenview and Hinsdale just

outside of Chicago

not only is eating seafood delicious but

it's also very healthy and with these

pure and simple preparations we're gonna

help you become more fluent in fish

caught frozen and flown to Chicago

tonight's dinner North Australian

lobster tails since these lobster tails

are coming from Australia frozen your

first order of business is to get them

completely thawed out the best way to

thaw out your tails is to buy them the

day before you're going to cook them and

just leave them in their original

packaging in the refrigerator overnight

but if you do need to thaw them out the

same night take them out of their

packaging and using very cold water put