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whether you live in an RV like we do or
in a regular house corn-on-the-cob is a
great summer tree and using your
microwave oven is a great way to prepare
it we saw this trick online and thought
we'd give it a try ourselves we're going
to leave the corn right inside the husk
so there's no need to shuck it
you only need to trim the ends if the
ears are too big to fit in the microwave
we'll be cooking all three of these ears
at once each ear takes four minutes on
high power so we'll set the microwave
for 12 minutes for these three ears
when they're done cooking they'll be
steaming hot so be sure to use oven
mitts to avoid getting burned using a
sharp knife cut off the large end of the
ear this is what it should look like
even though you'll lose a row or two of
kernels you want to cut above the point
where the stalk connects to the cob now
grab the husk at the small end and
squeeze the ear of corn out the other
side this technique works like a charm
and will leave your corn perfectly
cooked and virtually silk free
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